TLC designed the core and shell as well as the tenant buildout for the new Burger King Headquarters. The Class A office building houses two test kitchens, a cafeteria and conference and training rooms. It has an open office layout that increases communication and collaboration among employees.
The building was designed and constructed to achieve LEED Core & Shell certification, with the goal of attaining a Gold level rating. Energy modeling by TLC indicates that it performs 17.85% better than ASHRAE Standard 90.1-2007 requirements, largely due to state-of-the-art systems and technologies.