With a curved design, the 58-story tower offers 300+ ultra luxury residential units, as well as 10,838-square feet of retail, while the adjacent eight-story, 315,177-square foot structure contains predominantly parking, with retail and amenities on the roof top. The 996,236-square foot tower offers the Sky Club on the 20th floor, a private health club.
The HVAC design uses an energy-efficient water source heat pump system that allows units in cooling mode to provide waste heat for units in heating mode and vice versa. Restaurants are served by dedicated high efficiency DX systems that are separated from the main building systems to provide maximum flexibility for the life of the building. The fire and life safety systems are designed to control a fire and safely evacuate occupants. Stairwell pressurization is applied to keep exit routes smoke free, and a post-fire smoke removal system using HVAC fans provides fresh air.